Fried Shrimp Sauce

Difficulty: Advanced
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Vegetable oil, Clove garlic, pressed or minced, Teaspoon. salt, Lb. snow peas. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fried Shrimp Sauce recipe image
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Fried Shrimp Sauce

Difficulty: Advanced
Calories: 312.3

Description

This International main features Vegetable oil, Clove garlic, pressed or minced, Teaspoon. salt, Lb. snow peas. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shell and devein prawns.
  2. Rinse and pat dry with a paper towel.
  3. Combine marinade in medium bowl.
  4. Add prawns and mix well.
  5. Let stand 30 mins.
  6. Heat wok over medium heat, add oil, and stir fry garlic for 15 secs.
  7. Add prawns and stir fry until pink.
  8. Remove from wok, and place on plate.
  9. Add salt and snow peas to oil in wok.
  10. Stir fry 30 secs.
  11. Add seasoning sauce and stir slightly until think and bubbly.
  12. Add cooked prawns.
  13. Stir to coat everything with sauce.
  14. Serve hot with cooked rice.
  15. Shrimp with Snow Peas

Nutrition Facts


Amount Per Serving
Calories 312.3kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 1221.7mg51%
Total Carbohydrate 8.2g3%
Dietary Fiber 3.3g14%
Sugars 3.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, fried, frying, garlic, international, main, minced, oil, peas, pressed, salt, sauce, shrimp, snow, stir frying, teaspoon, title, vegan, vegetable
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