Fried Soup

This Mediterranean soup features Heat the olive oil in a frying pan. Add the crushed, Fry the bread cubes in the garlicky olive oil until, Mix the mussel bouillon and the whipping cream, , Pour the soup into two soup plates. Add the bread. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Mediterranean

Courses: Soups

Difficulty: Intermediate

Servings: 12

Calories: 1777.5

Dietary: Gluten-free

Description

This Mediterranean soup features Heat the olive oil in a frying pan. Add the crushed, Fry the bread cubes in the garlicky olive oil until, Mix the mussel bouillon and the whipping cream, , Pour the soup into two soup plates. Add the bread. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Heat the olive oil in a frying pan. Add the crushed
Fry the bread cubes in the garlicky olive oil until
Mix the mussel bouillon and the whipping cream,
Pour the soup into two soup plates. Add the bread

Directions

1
garlic, continue the heating until the garlic turns dark golden brown.
2
Remove the garlic from the oil by filtration through a metal sieve.
3
they are golden brown.
4
If the bread is fresh it will adsorb much olive oil and you might have to
5
add a little bit more of the oil.
6
Set the fried bread let simmer for a few minutes.
7
Add the mussels,
8
let them
9
simmer until hot (but remember: the purpose is to
10
heat the mussels, not to
11
cook them).
12
croutons on top of the soup and serve

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1777.5kcal

% Daily Value *
Total Fat 165.0g254%
Saturated Fat 40.2g202%
Cholesterol 110.0mg37%
Sodium 622.8mg26%
Total Carbohydrate 63.8g22%
Dietary Fiber 3.4g14%
Sugars 8.8g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, bread, cream, crushed, cubes, fried, fry, frying, garlicky, heat, mediterranean, mussel, oil, olive, pan, plates, pour, simmering, soup, title

Read it online: https://www.chefs-mate.com/recipe/fried-soup-9/