Fried Soup Noodles

This Middle-Eastern soup features Flour, Salt, Egg. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 237.8

Dietary: Vegetarian

Description

This Middle-Eastern soup features Flour, Salt, Egg. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1/4 teaspoon Salt
1 Egg

Directions

1
Fat -- for frying Make a well in the center of the flour and drop the salt and egg into it.
2
Work in the flour and knead until smooth and elastic.
3
Cover with a bowl for 20 minutes, then roll out as thin as possible on a lightly floured surface.
4
Stretch the dough gently un

Nutrition Facts

Servings 1

Amount Per Serving
Calories 237.8kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 1235.5mg52%
Total Carbohydrate 45.7g16%
Dietary Fiber 1.6g7%
Sugars 0.3g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, flour, fried, frying, middle-eastern, noodles, salt, soup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-soup-noodles/