Fried Soup Noodles

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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Middle-Eastern-style warm and comforting soup that brings home-style flavor to your table
Fried Soup Noodles recipe image
Fried Soup Noodles recipe image
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Fried Soup Noodles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 237.8

Description

This Middle-Eastern soup features Flour, Salt, Egg. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat -- for frying Make a well in the center of the flour and drop the salt and egg into it.
  2. Work in the flour and knead until smooth and elastic.
  3. Cover with a bowl for 20 minutes, then roll out as thin as possible on a lightly floured surface.
  4. Stretch the dough gently un

Nutrition Facts

Servings 1

Amount Per Serving
Calories 237.8kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 1235.5mg52%
Total Carbohydrate 45.7g16%
Dietary Fiber 1.6g7%
Sugars 0.3g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, flour, fried, frying, middle-eastern, noodles, salt, soup, title, vegetarian
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