Fried Soup
Description
This International soup features Flour, Salt, Baking powder, Water. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix ingredients and let sit for 10-15 minutes.
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Break off a ball of dough about golf ball size and pat out no thicker than 1/4 inch.
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(In some tribal traditions a hole is always made in the center which has spiritual significance)
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Fry in deep hot oil to a light golden brown, turn once to brown both sides.
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(Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top.)
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Drain bread well and
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pat with paper towel to
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remove excess oil.
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Keep covered in a bowl while cooking to keep bread warm.
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Also good with strawberries and whipped cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 438.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 5402.4mg226%
- Total Carbohydrate 92.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, flour, fried, frying, grilling, international, powder, salt, soup, title, vegan, water
