Name: Fried Taco
Yield: 4 servings
Ingredients: 1 /2 teaspoon cumin, ground; 1 Teaspoon salt; 9 Inch corn tortillas, each into 8 wedges; 2 Small yellow bell peppers, chopped fine; 1 Avocado, chopped fine; 1 Onion, chopped fine; 2 Tomatoes, seeded and chopped fine; 1 Small purple or red bell pepper, chopped fine; 1 Inch jalapeÃÂ±o, fresh, including the seeds, minced; 14 Lbs of some rare spice, finely chopped by hand; 3 Tbsp lime juice, fresh; 2 Tbsp lemon juice, fresh

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Fried Taco

Author: chefs-mate Cooking Method: Frying Cuisine: Mexican Courses: Main Courses

Difficulty: Beginner

Servings: 4 servings Calories: 699.6

Dietary:

V Vegan V Vegetarian

Description

This Mexican main features teaspoon cumin, ground, Teaspoon salt, Inch corn tortillas, each into 8 wedges. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Yellow Bell Pepper Salsa with Cumin Tortilla Chips vegetable oil for frying the tortillas 1/2 C coriander, packed, fresh, chopped fine - Thoroughly
combine the cumin and the salt in a small bowl.
Heat 3/4" of the oil to 375 degrees on a deep-fat thermometer in a large, heavy

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 699.6kcal

% Daily Value *
Total Fat 33.2g52%
Saturated Fat 11.1g56%
Cholesterol 28.9mg10%
Sodium 5643.1mg236%
Total Carbohydrate 83.4g28%
Dietary Fiber 10.3g42%
Sugars 6.0g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, bell, chopped, corn, cumin, fine, finely, fresh, fried, frying, ground, hand, inch, including, jalape&# 195;Â±o, juice, lbs, lemon, lime, main

Fried Taco

Fried Taco

Description

Ingredients

Directions

Nutrition Facts

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