Fried Tofu Dip

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Servings: 4 servings Difficulty: Intermediate
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Crispy golden tofu topped with a fragrant, spicy lemongrass and five-spice condiment.
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This vibrant Fried Tofu Dip combines the satisfying crunch of deep-fried tofu with an aromatic, pungent topping that bursts with flavor. The base consists of firm tofu cubes fried until golden brown and crispy on the outside, yet tender within. The topping is a quick-sautéed mixture of minced lemongrass, fiery red chili, and garlic, seasoned with warm five-spice powder, salt, and white pepper. This dish offers a perfect balance of heat, citrusy notes, and savory depth. It serves as an excellent appetizer or side dish for Asian-inspired meals, adding a spicy kick and textural contrast. Simple to prepare with pantry staples, itâÂÂs a reliable recipe for weeknight dinners or casual gatherings where bold, home-style flavors are appreciated.

Fried Tofu Dip recipe image
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Fried Tofu Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 810.7

Description

This vibrant Fried Tofu Dip combines the satisfying crunch of deep-fried tofu with an aromatic, pungent topping that bursts with flavor. The base consists of firm tofu cubes fried until golden brown and crispy on the outside, yet tender within. The topping is a quick-saut&# 195;©ed mixture of minced lemongrass, fiery red chili, and garlic, seasoned with warm five-spice powder, salt, and white pepper. This dish offers a perfect balance of heat, citrusy notes, and savory depth. It serves as an excellent appetizer or side dish for Asian-inspired meals, adding a spicy kick and textural contrast. Simple to prepare with pantry staples, itâÂÂs a reliable recipe for weeknight dinners or casual gatherings where bold, home-style flavors are appreciated.

Ingredients

Directions

  1. Heat oil in a wok or skillet over medium heat until hot.
  2. Deep-fry the tofu pieces for about 2 minutes on each side until golden brown and crispy.
  3. Remove the tofu from the oil and drain on paper towels.
  4. Drain off all but 1 tablespoon of the oil from the wok or skillet.
  5. Reheat the remaining oil over medium heat.
  6. Stir-fry the minced lemongrass, deseeded red chili, and garlic until fragrant and tender, about 1 to 2 minutes.
  7. Season the mixture with five-spice powder, salt, and white pepper.
  8. Remove the topping from the heat.
  9. Arrange the fried tofu on a serving platter.
  10. Spread the lemongrass-chili mixture on top of the fried tofu.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 810.7kcal
% Daily Value *
Total Fat 79.2g122%
Saturated Fat 12.0g60%
Cholesterol 0.0mg0%
Sodium 3020.3mg126%
Total Carbohydrate 32.7g11%
Dietary Fiber 16.2g65%
Sugars 3.9g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the lemongrass is well minced to release its aromatic oils. Discard the tough outer layers before using.

For a spicier kick, leave some seeds in the red chili or add more chili flakes.

Serve immediately while the tofu is still crispy and the topping is warm.

Any leftover fried tofu can be stored in an airtight container in the refrigerator for up to 2 days, though it is best enjoyed fresh.

Keywords: fried tofu, lemongrass dip, five spice, spicy tofu, garlic chili, vegan appetizer, crispy tofu, asian fusion, tofu topping, quick dinner, plant based, white pepper, red chili, savory dip, wok cooking, tofu snack, aromatic herbs
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