Fried Tofu Salad

This Indian salad features Heat a little groundnut oil in a hot wok. Add the ginger and garlic and, Add the noodles, the soy sauce, sherry, seasoning and sugar and stir fry. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Indian

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 1059.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian salad features Heat a little groundnut oil in a hot wok. Add the ginger and garlic and, Add the noodles, the soy sauce, sherry, seasoning and sugar and stir fry. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Drizzle with sesame oil just before serving.

Directions

1
stir fry briefly. Add the mushrooms and mangetout. Stir fry for 2-3 minutes over a high heat. The Vegetarian Curry Bible briefly before adding the salad onions, pak choi and beansprouts

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1059.8kcal

% Daily Value *
Total Fat 105.0g162%
Saturated Fat 23.9g120%
Cholesterol 15.8mg6%
Sodium 431.5mg18%
Total Carbohydrate 28.7g10%
Dietary Fiber 1.9g8%
Sugars 0.9g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: before, drizzle, fried, fry, frying, garlic, ginger, groundnut, heat, hot, indian, just, little, noodles, oil, salad, sauce, seasoning, serving, sesame

Read it online: https://www.chefs-mate.com/recipe/fried-tofu-salad-2/