Fried Tofu Salad

This Mexican salad features Using a fork, lightly beat 1 egg. Heat a, Lay tortillas on a flat surface. Top each, Recipes+ JANUARY 2016. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Mexican

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 256.3

Dietary: Vegetarian

Description

This Mexican salad features Using a fork, lightly beat 1 egg. Heat a, Lay tortillas on a flat surface. Top each, Recipes+ JANUARY 2016. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Using a fork, lightly beat 1 egg. Heat a
3 Lay tortillas on a flat surface. Top each
62 Recipes+ JANUARY 2016

Directions

1
heat. Cook and stir mushroom and garlic for 5 minutes or until soft. Combine cabbage, carrot, bean sprouts, onion, chilli and coriander in a large bowl. Whisk soy sauce and vinegar in a bowl. Add to salad; non-stick small frying pan over high heat. Add egg; swirl to coat base of pan. Cook for 1 minute or until set. Remove, using a spatula, to a board; repeat with remaining eggs to
2
Heat oil in a large frying pan over high

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 256.3kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 166.5mg7%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.0g4%
Sugars 0.2g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, beat, egg, flat, fork, fried, frying, heat, january, lay, lightly, mexican, recipes, salad, surface, title, tofu, top, tortillas, using

Read it online: https://www.chefs-mate.com/recipe/fried-tofu-salad-3/