Fried Tofu Sauce
Description
This International sauce features Oil, Tablespoons honey, Bottled tomato ketchup, Teaspoons each Worcestershire, 2 teaspoon sesame oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sauce, fresh lime juice, sweet bot- tled chilli sauce and soy sauce sugar. Wash and dry the squ1d thoroughly, but do not remove the tentacles or skins. Season the squid w1th the Marinade and set aside to marinate while preparing the Sauce. and add all the Sauce ingredients, except the cornstarch. Stir to mix well and bring to a boil, then add the cornstarch and simmer over low heat, stir- ring, until the Sauce thickens and clears, about 1 to 2 minutes. Heat the oil in a wok or large saucepan and deep-fry the squid until crispy and golden brown, about 3 to 5 minutes. Remove from the oil and set aside to drain. Then qu1ckly toss the squid in the Sauce to coal well and serve
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Combine the Marinade ingredients in a bowl and mix to d1ssolve the
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Dredge the marinated squid lightly in the cornstarch and dip into the egg.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 648.3kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 9.1g46%
- Cholesterol 11.8mg4%
- Sodium 1895.5mg79%
- Total Carbohydrate 83.7g28%
- Dietary Fiber 1.1g5%
- Sugars 9.8g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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