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Fried Tofu Sauce

Fried Tofu Sauce recipe image
This Chinese sauce features Teaspoons cornstarch, Tablespoons Chinese rice wine or dry sherry, Lemon juice, Soy sauce, &# 226;ˆ’inch piece fresh ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1737.1
Dietary: Vegan, Vegetarian
Description
This Chinese sauce features Teaspoons cornstarch, Tablespoons Chinese rice wine or dry sherry, Lemon juice, Soy sauce, &# 226;ˆ’inch piece fresh ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Teaspoons cornstarch
  • 2 Tablespoons Chinese rice wine or dry sherry
  • 1 tablespoons Lemon juice
  • 1 tablespoons Soy sauce
  • −inch piece fresh ginger, grated
  • 1 Garlic clove, crushed
  • Trim the meat and cut into thin strips about 1/2 x 2 inch.
Directions
  1. 1
    few drops of Tabasco sauce dry sherry, then
  2. 2
    stir in the lemon juice, soy sauce, Tabasco sauce, ginger and garlic.
  3. 3
    Stir in the strips, cover and leave in a cool place for 3−4 hours.
  4. 4
    moderate heat, shaking the pan, until the seeds are golden.
  5. 5
    Set aside.
  6. 6
    meat, reserving the marinade, and stir− fry a few pieces at a time until browned.
  7. 7
    Remove with a slotted spoon.
  8. 8
    the scallions and 1 minute more.
  9. 9
    marinade, and
  10. 10
    stir over a moderate
  11. 11
    heat for a further 2 minutes, or until the ingredients are evenly coated with glaze.
  12. 12
    Sprinkle the sesame seeds on top and serve immediately with boiled rice

Nutrition Facts

Amount Per Serving
Calories 1737.1kcal
% Daily Value *
Total Fat 158.8g245%
Saturated Fat 27.3g137%
Cholesterol 108.5mg37%
Sodium 1173.3mg49%
Total Carbohydrate 43.6g15%
Dietary Fiber 12.3g50%
Sugars 10.2g
Protein 46.4g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blend, boiling, bowl, chinese, clove, cornstarch, crushed, cut, drain, dry, dryfry, fresh, fried, frying, garlic, ginger, grated, green, heat
Read it online: https://www.chefs-mate.com/recipe/fried-tofu-sauce-7/