Fried Tofu Sauce
Description
This Chinese sauce features Teaspoons cornstarch, Tablespoons Chinese rice wine or dry sherry, Lemon juice, Soy sauce, &# 226;ÂÂinch piece fresh ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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few drops of Tabasco sauce dry sherry, then
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stir in the lemon juice, soy sauce, Tabasco sauce, ginger and garlic.
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Stir in the strips, cover and leave in a cool place for 3âÂÂ4 hours.
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moderate heat, shaking the pan, until the seeds are golden.
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Set aside.
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meat, reserving the marinade, and stirâ fry a few pieces at a time until browned.
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Remove with a slotted spoon.
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the scallions and 1 minute more.
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marinade, and
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stir over a moderate
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heat for a further 2 minutes, or until the ingredients are evenly coated with glaze.
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Sprinkle the sesame seeds on top and serve immediately with boiled rice
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1737.1kcal
- % Daily Value *
- Total Fat 158.8g245%
- Saturated Fat 27.3g137%
- Cholesterol 108.5mg37%
- Sodium 1173.3mg49%
- Total Carbohydrate 43.6g15%
- Dietary Fiber 12.3g50%
- Sugars 10.2g
- Protein 46.4g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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