This International sauce features Tablespoons peanut oil, Garlic cloves, Ginger &# 226;ÂÂâ minced, Scallion âÂÂâ chopped, Onion âÂÂâ coarsely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Tofu Sauce
Description
This International sauce features Tablespoons peanut oil, Garlic cloves, Ginger &# 226;ÂÂâ minced, Scallion âÂÂâ chopped, Onion âÂÂâ coarsely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place a wok over mediumâÂÂhigh heat.
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When it begins to smoke, add the oil, then the garlic, ginger, and scallion.
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StirâÂÂfry 15 seconds.
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Add the onion and cabbage and stirâÂÂfry 2 minutes.
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Add the soy sauce, sesame oil, rice wine, and dissolved cornstarch.
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Stir constantly until the sauce thickens, about 30 seconds.
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Remove the wok from the heat and set aside to cool
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 143.8kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 156.8mg7%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 5.2g21%
- Sugars 4.1g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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