Fried Tofu Sauce

Difficulty: Beginner
Japanese-style classic sauce that brings home-style flavor to your table
Fried Tofu Sauce recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Japanese sauce features Cups of cooked short grain Japanese white rice, Eggs – beaten, Medium carrot – finely grated, Fresh green onion – diced small, Teaspoons soy sauce. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fried Tofu Sauce

Difficulty: Beginner
Calories: 246.3

Description

This Japanese sauce features Cups of cooked short grain Japanese white rice, Eggs - beaten, Medium carrot - finely grated, Fresh green onion - diced small, Teaspoons soy sauce. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. *Benihana Japanese Fried Rice

Nutrition Facts


Amount Per Serving
Calories 246.3kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 306.8mg13%
Total Carbohydrate 52.2g18%
Dietary Fiber 3.7g15%
Sugars 4.4g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, carrot, cooked, cups, diced, eggs, finely, fresh, fried, grain, grated, green, japanese, medium, onion, peas, rice, sauce, short, small
Recipe Card powered by WP Delicious