Fried Tofu Sauce
Description
This International sauce features To make the Dipping Sauce, combine the water. sugar, and rice v1negar 1n, Minutes Stir in the remaining Sauce ingredients, remove from the heat. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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a small pan. Bring to a boil, reduce heat to low and cook until thick, about pressure to remove the excess liquid. Cut 1nto 2 1n (5 em) cubes and set aside. the flour mixture, d1p in the beaten egg, and coat with the breadcrumbs. of tofu at a t1me until golden brown, about 5 seconds per side. Remove from the oil with a slolted spoon and drain on paper towels Repeat until all the tofu pieces are fried. Top the tofu with sliced spring onion and serve with
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Drain the tofu and wrap in several layers of paper towels, applying light
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Mix the flour, salt, and pepper in a small bowl. Dredge the tofu pieces in
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Heat the oil 1n a wok over medium-high heat and deep-fry several pieces
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1381.8kcal
- % Daily Value *
- Total Fat 104.6g161%
- Saturated Fat 15.9g80%
- Cholesterol 0.0mg0%
- Sodium 3706.0mg155%
- Total Carbohydrate 98.8g33%
- Dietary Fiber 13.7g55%
- Sugars 27.4g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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