Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American sauce features Cornstarch, Light soy sauce, Dry sherry, Sugar, Ginger — peeled and grated. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fried Tofu Sauce
Description
This American sauce features Cornstarch, Light soy sauce, Dry sherry, Sugar, Ginger -- peeled and grated. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a small bowl, blend cornstarch with soy sauce until smooth.
-
Add sherry, sugar and ginger.
-
Combine this sauce and meat; marinate for one hour.
-
Strain marinade from meat and reserve marinade.
-
In wok or large heavy skillet, heat olive oil and salt until very hot.
-
Add meat and brown on both sides.
-
Add garlic and mushrooms; stir fry for two minutes.
-
Add marinade and heat through.
-
(If necessary,
-
thicken with a small amount of cornstarch diluted in water.) Delicious served over rice.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 225.5kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 2167.9mg91%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 3.2g13%
- Sugars 4.8g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, cornstarch, dry, emu, fried, frying, garlic, ginger, grated, grilling, light, minced, mushrooms, oil, olive, peeled, salt, sauce, sherry
