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This Japanese soup features Egg yolk, Tablespoons ice water, Tablespoons cornstarch, sifted. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Tofu Soup
Description
This Japanese soup features Egg yolk, Tablespoons ice water, Tablespoons cornstarch, sifted. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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wok. Shake the whitebait and cornstarch together 1n a plastic bag Remove the coated wh1teba1t and then d1p 1nto the Batter Fry 1n hot 011 until cnsp and light golden. Drain on paper towels and set aside in a warm place. JUice. Bnng the dashi stock, soy sauce and sake almost to a bo1l1n a saucepan and add the grated daikon. Turn off the heat, and season the soup w1th salt
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Mix the Tempura Batter ingredients together 1n a bowl. Heat the oil in a
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Place the grated daikon in a muslin cloth, gently squeeze and discard the
Nutrition Facts
- Amount Per Serving
- Calories 289.8kcal
- % Daily Value *
- Total Fat 28.3g44%
- Saturated Fat 4.7g24%
- Cholesterol 135.0mg45%
- Sodium 7.2mg1%
- Total Carbohydrate 7.3g3%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cornstarch, egg, fried, frying, ice, japanese, sifted, soup, tablespoons, title, tofu, vegetarian, water, yolk
