Fried Tofu

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Servings: 1 serving Difficulty: Intermediate
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Thai-style classic side-dish that brings home-style flavor to your table
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Fried Tofu

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 255.5

Description

This Thai side-dish features Slender Asian eggplant (about 200 g/7 oz, sliced crosswise, Carrot, peeled and sliced crosswise, G (7 oz) sweet potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lontong from the banana leaf or cheesecloth and
  2. slice into chunks
  3. Set as1de turmenc, chillies, shallots and garlic in a mortar or blender unt1l f1ne, adding a little oil if necessary to keep the blades turning.
  4. Heat the oil in a wok and stir-fry the belachan and the ground paste 5 to 7 minutes until fragrant.
  5. Transfer the Sp1ce Paste to a small bowl and set aside.
  6. and parbOil the vegetables, about 5 minutes.
  7. Add the Sp1ce Paste and Sim- mer for another 5 m1nutes
  8. Add the tofu, s1mmer a minute longer, then
  9. add the coconut m1lk or
  10. Cook , Stirring, until the oil separates from the m1lk, about 3 to 5 m1nutes
  11. Season w1th the salt and pepper, and
  12. serve hot

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 255.5kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 390.0mg17%
Total Carbohydrate 58.5g20%
Dietary Fiber 18.4g74%
Sugars 25.6g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200, 750, about, asian, beans, blending, bo111n, bring, carrot, chayote, chunks, coriander, crosswise, cups, cut, dned, eggplant, follow1ng, fried, frying
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