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This Vietnamese dessert features Peaches, Pineapple, Marachino cherries, Yeast, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Friendship Cake
Description
This Vietnamese dessert features Peaches, Pineapple, Marachino cherries, Yeast, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For the fermented fruit started take: Mix these all together and stir daily.
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Let set for 2 weeks.
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I usually use a one gallon glass jug.
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Every second week add 1 c.
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sugar and 1 c.
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of fruit.
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For the cake portion mix: 1 box yellow cake mix 1 box instant pudding 1/2 c.
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oil 4 eggs 2 c.
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fruit 1 c.
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nuts Mix and bake in a 350 degree over for one hour.
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I usually use my bundt pan.
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Glaze 1 c.
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confectioner's sugar 1/3 c.
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lemon juice I don't always glaze the cake and sometime
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add some of the juice to the cake
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mix just to
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make it really moist and more flavorful.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 750.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 193.8g65%
- Dietary Fiber 1.7g7%
- Sugars 191.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, cherries, dessert, friendship, marachino, peaches, pineapple, sugar, title, vegan, vietnamese, yeast
