Frijoles a La Charra ( Ranch Beans )
Description
This Mexican beverage features Bacon, Chiles, stems and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
seeds removed, diced 1 sm Onion, diced 1 qt Cooked pinto beans along -with juice 1 lg Tomato, chopped 1/4 ts Garlic powder Freshly ground black pepper 2 tb Chopped cilantro Saute the bacon, Jalapenos, and onion until well browned.
-
Add the beans, tomato, and spices.
-
Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes.
-
Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 562.0kcal
- % Daily Value *
- Total Fat 42.3g66%
- Saturated Fat 14.1g71%
- Cholesterol 46.0mg16%
- Sodium 1719.2mg72%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 1.5g6%
- Sugars 4.0g
- Protein 37.8g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beans, beverage, boiling, charra, chiles, frijoles, mexican, ranch, sautéing, simmering, stems, title
