Frijoles a La Charra ( Ranch Beans )

This Mexican beverage features Bacon, Chiles, stems and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Mexican

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 562.0

Dietary: Gluten-free

Description

This Mexican beverage features Bacon, Chiles, stems and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 sl Bacon
3 Jalapeno Chiles, stems and

Directions

1
seeds removed, diced 1 sm Onion, diced 1 qt Cooked pinto beans along -with juice 1 lg Tomato, chopped 1/4 ts Garlic powder Freshly ground black pepper 2 tb Chopped cilantro Saute the bacon, Jalapenos, and onion until well browned.
2
Add the beans, tomato, and spices.
3
Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes.
4
Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild

Nutrition Facts

Servings 6

Amount Per Serving
Calories 562.0kcal

% Daily Value *
Total Fat 42.3g66%
Saturated Fat 14.1g71%
Cholesterol 46.0mg16%
Sodium 1719.2mg72%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.5g6%
Sugars 4.0g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/frijoles-a-la-charra-ranch-beans/