Frijoles Refritos

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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Creamy, savory mashed pinto beans saut&# 195;©ed in oil for a traditional Mexican side dish
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These classic Frijoles Refritos are the ultimate comfort food side dish, offering a rich, creamy texture and deep, savory flavor that pairs perfectly with tacos, burritos, or grilled meats. Made by mashing tender cooked pinto beans and sautéing them in vegetable oil until they form a thick, cohesive paste, this recipe is simple yet satisfying. The process allows the natural earthiness of the beans to shine while developing a slightly toasted crust on the bottom of the pan. Perfect for weeknight dinners or weekend gatherings, these refried beans are a staple in any kitchen. They are easy to customize with garlic, onions, or spices, making them a versatile addition to your meal repertoire. Enjoy them warm, straight from the skillet, for the best experience.

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Frijoles Refritos

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 35.8

Description

These classic Frijoles Refritos are the ultimate comfort food side dish, offering a rich, creamy texture and deep, savory flavor that pairs perfectly with tacos, burritos, or grilled meats. Made by mashing tender cooked pinto beans and sautéing them in vegetable oil until they form a thick, cohesive paste, this recipe is simple yet satisfying. The process allows the natural earthiness of the beans to shine while developing a slightly toasted crust on the bottom of the pan. Perfect for weeknight dinners or weekend gatherings, these refried beans are a staple in any kitchen. They are easy to customize with garlic, onions, or spices, making them a versatile addition to your meal repertoire. Enjoy them warm, straight from the skillet, for the best experience.

Ingredients

Directions

  1. Heat a medium skillet over medium heat.
  2. Add vegetable oil to the skillet and allow it to warm up.
  3. Add the drained cooked pinto beans to the skillet.
  4. Mash the beans against the side of the skillet using a potato masher or the back of a spoon until they form a thick paste.
  5. Sauté the mashed beans for about 10 to 15 minutes, stirring frequently to prevent burning and to achieve a creamy consistency.
  6. Remove from heat once the beans are hot and well-combined, then serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 35.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 2.2g9%
Sugars 0.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cooked, drained, frijoles, international, pinto, refritos, sautéing, side-dish, vegan, mexican, comfort-food, easy, plant-based, homemade, classic, sauteed, mashed, taco-night, budget-friendly
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