Friss-Kaporleves-Fresh-Dill-Soup
Description
This traditional Hungarian dill soup is a study in comforting simplicity. Made with a golden roux base, it transforms into a silky, velvety broth infused with fresh dill. The addition of sour cream and a splash of lemon juice adds a tangy brightness that cuts through the richness, creating a perfectly balanced flavor profile. It is light yet satisfying, making it an ideal starter for a hearty meal or a standalone lunch on a chilly day. Quick to prepare with pantry staples, this soup captures the essence of home-style Eastern European cooking without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Melt butter in a saucepan over medium heat.
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Whisk in flour and cook, stirring constantly, until the mixture turns a golden brown color.
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Stir in the minced dill.
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Carefully pour in 1/2 cup of cold water while whisking vigorously to create a smooth paste.
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Gradually add the remaining 3-1/2 cups of water, whisking to prevent lumps.
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Season with salt to taste.
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Bring the soup to a simmer and cook for 10 minutes, stirring occasionally.
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Remove the soup from heat.
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In a serving bowl or tureen, mix the sour cream with lemon juice.
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Ladle the hot soup over the sour cream mixture.
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Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 70.6kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 53.5mg3%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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