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Friss Kaporleves (Fresh Dill Soup

Friss Kaporleves (Fresh Dill Soup recipe image
This traditional Hungarian dill soup is a study in comforting simplicity. Made with a golden roux base, it transforms into a silky, velvety broth infused with fresh dill. The addition of sour cream and a splash of lemon juice adds a tangy brightness that cuts through the richness, creating a perfectly balanced flavor profile. It is light yet satisfying, making it an ideal starter for a hearty meal or a standalone lunch on a chilly day. Quick to prepare with pantry staples, this soup captures the essence of home-style Eastern European cooking without requiring complex techniques or hard-to-find ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 70.6
Dietary: Vegetarian
Description
This traditional Hungarian dill soup is a study in comforting simplicity. Made with a golden roux base, it transforms into a silky, velvety broth infused with fresh dill. The addition of sour cream and a splash of lemon juice adds a tangy brightness that cuts through the richness, creating a perfectly balanced flavor profile. It is light yet satisfying, making it an ideal starter for a hearty meal or a standalone lunch on a chilly day. Quick to prepare with pantry staples, this soup captures the essence of home-style Eastern European cooking without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 2 tablespoon Butter, unsalted
  • 1 tablespoon Flour, all-purpose
  • 2 tablespoon Dill, minced
  • 4 cup Water
  • 0.5 cup Sour cream
  • 1 tablespoon Lemon juice
  • to taste Salt
Directions
  1. 1
    Melt butter in a saucepan over medium heat.
  2. 2
    Whisk in flour and cook, stirring constantly, until the mixture turns a golden brown color.
  3. 3
    Stir in the minced dill.
  4. 4
    Carefully pour in 1/2 cup of cold water while whisking vigorously to create a smooth paste.
  5. 5
    Gradually add the remaining 3-1/2 cups of water, whisking to prevent lumps.
  6. 6
    Season with salt to taste.
  7. 7
    Bring the soup to a simmer and cook for 10 minutes, stirring occasionally.
  8. 8
    Remove the soup from heat.
  9. 9
    In a serving bowl or tureen, mix the sour cream with lemon juice.
  10. 10
    Ladle the hot soup over the sour cream mixture.
  11. 11
    Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 70.6kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 53.5mg3%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill soup, hungarian soup, kaporleves, vegetarian soup, comfort food, roux, sour cream soup, lemon soup, eastern european, quick dinner, easy soup, spring soup, herb soup, light meal, traditional recipe, cream soup, potato dumplings, appetizer, starter, pantry meal
Read it online: https://www.chefs-mate.com/recipe/friss-kaporleves-fresh-dill-soup/