Frito Pie

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Servings: 4 Difficulty: Intermediate
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A classic Tex-Mex casserole featuring crispy corn chips topped with savory chili and melted cheese.
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Frito Pie is a beloved comfort food staple that combines the crunch of corn chips with the warmth of homemade chili and gooey cheese. This dish starts with ground beef browned with onions and peppers, then simmered with beans, tomato soup, and taco sauce for a rich, savory flavor profile. The mixture is layered over a bed of Fritos in a baking dish and topped with Velveeta cheese, which melts into a creamy, golden crust when baked. It&# 226;€™s an easy, hearty meal perfect for family dinners, potlucks, or casual gatherings. The contrast between the crispy chips and the soft, cheesy chili makes every bite satisfying. Simple to prepare with pantry staples, this recipe delivers maximum flavor with minimal effort, making it a go-to choice for busy weeknights or game-day snacks.

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Frito Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 939.2

Description

Frito Pie is a beloved comfort food staple that combines the crunch of corn chips with the warmth of homemade chili and gooey cheese. This dish starts with ground beef browned with onions and peppers, then simmered with beans, tomato soup, and taco sauce for a rich, savory flavor profile. The mixture is layered over a bed of Fritos in a baking dish and topped with Velveeta cheese, which melts into a creamy, golden crust when baked. It&# 226;€™s an easy, hearty meal perfect for family dinners, potlucks, or casual gatherings. The contrast between the crispy chips and the soft, cheesy chili makes every bite satisfying. Simple to prepare with pantry staples, this recipe delivers maximum flavor with minimal effort, making it a go-to choice for busy weeknights or game-day snacks.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, brown the ground beef with chopped onion and green pepper until beef is no longer pink; drain excess fat.
  3. Add 1/4 pound of cubed Velveeta cheese to the skillet and stir until melted and combined with the beef mixture.
  4. Stir in the chili beans, tomato soup, taco sauce, and about half of the crushed Fritos.
  5. Spread the remaining whole Fritos in a single layer in an 11x13 inch baking dish.
  6. Pour the hot chili mixture evenly over the Fritos in the baking dish.
  7. Top with the remaining cubed Velveeta cheese.
  8. Bake for 15-20 minutes, or until the cheese is fully melted and bubbly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 939.2kcal
% Daily Value *
Total Fat 58.3g90%
Saturated Fat 24.2g121%
Cholesterol 182.2mg61%
Sodium 2741.7mg115%
Total Carbohydrate 58.9g20%
Dietary Fiber 37.1g149%
Sugars 14.9g
Protein 62.7g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra seasoning, you can add a packet of chili mix or taco seasoning to the beef mixture while browning.

Serve immediately while the chips are still slightly crisp. If making ahead, keep the chili mixture separate from the chips until ready to assemble and bake.

You can substitute regular cheddar cheese for Velveeta, though it may not melt as smoothly.

Keywords: american, bag, baking, beans, beef, cheese, chili, dessert, frito, fritos, ground, onion, pepper, pie, sauce, soup, taco, title, tomato, velveeta
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