This Frittata Ranchera is a comforting and robust dish that brings together the savory richness of ham with the earthy depth of ranch-style beans. The addition of sautéed onions and green peppers adds a fresh, aromatic crunch that balances the soft, custardy texture of the eggs. ItâÂÂs a versatile recipe perfect for a quick weeknight dinner, a leisurely brunch, or a hearty breakfast for a crowd. The flavors meld beautifully in the skillet, creating a one-pan meal that is both satisfying and easy to prepare. Serve it warm for the best texture, allowing the eggs to set perfectly while the beans remain tender. This dish is a crowd-pleaser that offers a home-style comfort food experience without requiring complex techniques or hard-to-find ingredients.
Frittata Ranchera
Description
This Frittata Ranchera is a comforting and robust dish that brings together the savory richness of ham with the earthy depth of ranch-style beans. The addition of saut&# 195;©ed onions and green peppers adds a fresh, aromatic crunch that balances the soft, custardy texture of the eggs. ItâÂÂs a versatile recipe perfect for a quick weeknight dinner, a leisurely brunch, or a hearty breakfast for a crowd. The flavors meld beautifully in the skillet, creating a one-pan meal that is both satisfying and easy to prepare. Serve it warm for the best texture, allowing the eggs to set perfectly while the beans remain tender. This dish is a crowd-pleaser that offers a home-style comfort food experience without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Heat 1 tablespoon of butter in a large oven-safe skillet over medium heat.
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Add the chopped onion and green bell pepper to the skillet and sauté until softened and translucent, about 3-5 minutes.
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Stir in the cubed ham and ranch-style beans, heating the mixture through for 1-2 minutes.
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Remove the skillet from heat and set the vegetable mixture aside.
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In a bowl, whisk together the eggs and water until well combined.
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Wipe out the skillet with a paper towel if needed, then add the remaining 2 tablespoons of butter over medium-low heat.
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Pour the beaten egg mixture into the skillet.
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Cook gently, stirring occasionally with a spatula, until the eggs are partially set but still slightly runny on top, about 3-4 minutes.
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Evenly distribute the heated bean, ham, and vegetable mixture over the top of the eggs.
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Cover the skillet tightly with a lid and continue cooking over low heat until the eggs are fully set and the top is no longer runny, about 5-7 minutes.
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Remove from heat and let stand for 1 minute before cutting into wedges and serving.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 701.4kcal
- % Daily Value *
- Total Fat 60.1g93%
- Saturated Fat 12.9g65%
- Cholesterol 400.6mg134%
- Sodium 1279.4mg54%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 1.5g6%
- Sugars 8.1g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in a microwave or skillet.
Substitutions: You can substitute the ham with diced bacon, chorizo, or turkey for a different flavor profile. Green chiles can be added for extra heat.
Variations: Add shredded cheese (cheddar or Monterey Jack) during the last minute of cooking for a cheesy frittata.
Tip: Ensure your skillet is oven-safe if you prefer to brown the top under the broiler for the last 1-2 minutes.
