Frittelle di Corleone are beloved traditional fried pastries from Sicily, especially popular during Christmas and Carnival. These light, airy fritters feature a delicate batter infused with the rich, nutty flavor of Marsala wine and studded with plump, sweet raisins. The exterior turns a perfect golden brown when deep-fried, offering a satisfying crunch that gives way to a soft, tender interior. They are typically served warm, dusted generously with powdered sugar, making them an irresistible treat for coffee breaks or as a festive dessert. Simple yet elegant, these fritters capture the essence of Italian home cooking with their comforting aroma and indulgent taste.
Frittelle De Corleone
Description
Frittelle di Corleone are beloved traditional fried pastries from Sicily, especially popular during Christmas and Carnival. These light, airy fritters feature a delicate batter infused with the rich, nutty flavor of Marsala wine and studded with plump, sweet raisins. The exterior turns a perfect golden brown when deep-fried, offering a satisfying crunch that gives way to a soft, tender interior. They are typically served warm, dusted generously with powdered sugar, making them an irresistible treat for coffee breaks or as a festive dessert. Simple yet elegant, these fritters capture the essence of Italian home cooking with their comforting aroma and indulgent taste.Ingredients
Directions
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Place the raisins in a small bowl and cover with Marsala wine. Let soak for 30 minutes to plump up and absorb the flavor.
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Drain the raisins, reserving the Marsala wine in a separate small bowl.
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In a medium mixing bowl, whisk together the flour and salt until combined.
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Gradually pour the reserved Marsala wine into the flour mixture, stirring constantly with a wooden spoon to prevent lumps and create a smooth base.
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Add the egg yolks to the batter and mix until fully incorporated.
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Stir in the milk gradually until the batter reaches the consistency of a thick cream sauce. It should be fluid but not watery.
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Fold the soaked raisins into the batter, ensuring they are evenly distributed.
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In a large skillet or deep fryer, heat 1 inch of vegetable oil to 375&# 194;°F (190ðC).
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Using a tablespoon, scoop about 3 tablespoons of batter into the hot oil. Do not crowd the pan; fry in batches if necessary.
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Fry the fritters for 4 to 5 minutes, turning them once halfway through, until they are golden brown and cooked through.
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Remove the fritters with a slotted spoon and drain on paper towels. Repeat with the remaining batter.
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While still warm, dust the fritters generously with powdered sugar. Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 263.2kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 97503.1mg4063%
- Total Carbohydrate 57.5g20%
- Dietary Fiber 2.2g9%
- Sugars 11.3g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Frittelle are best served fresh while still warm. They can be stored in an airtight container at room temperature for up to 2 days. Reheat in a 300ðF oven for 5-10 minutes to restore crispness before serving.
If Marsala wine is unavailable, sweet Sherry or a mix of dry white wine and a little sugar can be used as a substitute. For a non-alcoholic version, use apple juice or orange juice for soaking the raisins and mixing the batter.
Maintain the oil temperature at 375ðF (190ðC) for best results. If the oil is too cool, the fritters will absorb too much oil and become greasy. If too hot, they will brown outside before cooking through. Use a candy thermometer to monitor the temperature.
