These authentic Venezuelan Frituras de Carita are a beloved street food snack that offers a delightful contrast of textures and flavors. Made from soaked and peeled black-eyed peas blended with fresh garlic, salt, and pepper, the batter is deep-fried until golden brown and crisp on the outside while remaining tender inside. The result is a savory, aromatic bite that is best enjoyed hot, often sprinkled with extra salt and a squeeze of fresh lime juice. Perfect for parties, potlucks, or as a satisfying appetizer before a main course, these fritters are simple to prepare using pantry staples. They are naturally vegan and gluten-free, making them an inclusive choice for any gathering. Serve them immediately for the best crunch and flavor.
Frituras De Carita (Black Eyed Pea Fritters
Description
These authentic Venezuelan Frituras de Carita are a beloved street food snack that offers a delightful contrast of textures and flavors. Made from soaked and peeled black-eyed peas blended with fresh garlic, salt, and pepper, the batter is deep-fried until golden brown and crisp on the outside while remaining tender inside. The result is a savory, aromatic bite that is best enjoyed hot, often sprinkled with extra salt and a squeeze of fresh lime juice. Perfect for parties, potlucks, or as a satisfying appetizer before a main course, these fritters are simple to prepare using pantry staples. They are naturally vegan and gluten-free, making them an inclusive choice for any gathering. Serve them immediately for the best crunch and flavor.Ingredients
Directions
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Rinse the dried black-eyed peas in cold water, pick over to remove debris, and soak overnight in cold water.
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Change the soaking water several times. Once softened, rub the peas between your hands to remove their skins, then soak for an additional 30 minutes.
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Drain and rinse the peeled peas thoroughly.
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In a food processor fitted with a steel blade, process the peas, 4 crushed garlic cloves, 2 teaspoons salt, and 1 teaspoon freshly ground black pepper.
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With the motor running, add 4 to 6 tablespoons of water through the feed tube and continue processing until the puree is smooth and thick.
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Preheat the oven to 250 degrees F (121&# 194;°C).
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In a large, heavy-bottomed skillet or deep fryer over medium-high heat, heat 2 to 3 inches of peanut or vegetable oil to 375 degrees F (191ðC).
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Fry 1 tablespoon of batter until golden brown to test the oil temperature, then taste for seasoning and adjust the remaining batter if necessary.
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Drop the mixture by tablespoons into the hot oil, frying the fritters until golden brown on all sides, turning with a slotted spoon.
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Do not fry too many at once to prevent the oil temperature from falling, which would result in soggy fritters.
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Place the cooked fritters on a paper-towel-lined platter in the preheated oven to keep warm until all have been cooked.
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Serve hot, sprinkled with salt and fresh lime juice to taste.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 9.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.6g3%
- Sugars 0.6g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
