Fromage Fondue

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Servings: 10 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Fromage Fondue recipe image
Fromage Fondue recipe image
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Fromage Fondue

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 110.8

Description

This International appetizer features Canned Alaska salmon. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -(pink or red) 6 tb Fromage frais

Nutrition Facts

Servings 10

Amount Per Serving
Calories 110.8kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.7g9%
Cholesterol 29.3mg10%
Sodium 31.4mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, appetizer, canned, eggs, fish, fondue, fromage, international, salmon, title
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