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Frosted Cashew Cookies

Frosted Cashew Cookies recipe image
This International dessert features Butter or margarine 1 3/4 c Cashews -- salted halves, Packed brown sugar Brown Butter Frosting:, Egg 1/2 c Butter -- no substitutes, Sour cream 3 tablespoon Light cream, Vanilla extract 1/4 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 930.7
Dietary: Vegetarian
Description
This International dessert features Butter or margarine 1 3/4 c Cashews -- salted halves, Packed brown sugar Brown Butter Frosting:, Egg 1/2 c Butter -- no substitutes, Sour cream 3 tablespoon Light cream, Vanilla extract 1/4 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Butter or margarine
  • 1 3/4 cups Cashews -- salted halves
  • 1 cups Packed brown sugar Brown Butter Frosting:
  • 1 whole Egg
  • 1/2 cups Butter -- no substitutes
  • 1/3 cups Sour cream
  • 3 tablespoons Light cream
  • 1/2 teaspoons Vanilla extract
  • 1/4 teaspoons Vanilla extract
  • 2 cups All-purpose flour
  • 2 cups Confectioner's sugar
  • 3/4 teaspoons Baking powder Additional cashew halves, --
  • 3/4 teaspoons Baking soda Optional
  • 3/4 teaspoons Salt
Directions
  1. 1
    In a mixing bowl, cream the butter and brown sugar.
  2. 2
    Beat in egg, sour cream and vanilla; Beat in egg, sour cream and vanilla; mix well.
  3. 3
    Combine dry ingredients; add to creamed mixture and mix wll.
  4. 4
    Fold in the cashews.
  5. 5
    Drop by rounded teaspoonfuls onto greased baking sheets.
  6. 6
    Bake at 375 deg.
  7. 7
    for 8-10 min.
  8. 8
    or until lightly browned.
  9. 9
    Cool on a wire rack.
  10. 10
    For the frosting.
  11. 11
    lightly brown butter in a small saucepan.
  12. 12
    Remove from the heat; add cream and banilla.
  13. 13
    Beat in confectioner"s sugar until smooth and thick.
  14. 14
    Frost cookies.
  15. 15
    Top each with a cashew half if desired.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 930.7kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 10.1g51%
Cholesterol 103.8mg35%
Sodium 4173.0mg174%
Total Carbohydrate 151.8g51%
Dietary Fiber 3.2g13%
Sugars 60.4g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: additional, allpurpose, baking, brown, butter, cashew, cashews, confectioners, cookies, cream, dessert, egg, extract, flour, frosted, frosting, halves, international, light, margarine
Read it online: https://www.chefs-mate.com/recipe/frosted-cashew-cookies/