This International dessert features Butter or margarine 1 3/4 c Cashews — salted halves, Packed brown sugar Brown Butter Frosting:, Egg 1/2 c Butter — no substitutes, Sour cream 3 tablespoon Light cream, Vanilla extract 1/4 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Frosted Cashew Cookies
Description
This International dessert features Butter or margarine 1 3/4 c Cashews -- salted halves, Packed brown sugar Brown Butter Frosting:, Egg 1/2 c Butter -- no substitutes, Sour cream 3 tablespoon Light cream, Vanilla extract 1/4 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, cream the butter and brown sugar.
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Beat in egg, sour cream and vanilla; Beat in egg, sour cream and vanilla; mix well.
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Combine dry ingredients; add to creamed mixture and mix wll.
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Fold in the cashews.
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Drop by rounded teaspoonfuls onto greased baking sheets.
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Bake at 375 deg.
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for 8-10 min.
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or until lightly browned.
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Cool on a wire rack.
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For the frosting.
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lightly brown butter in a small saucepan.
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Remove from the heat; add cream and banilla.
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Beat in confectioner"s sugar until smooth and thick.
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Frost cookies.
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Top each with a cashew half if desired.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 930.7kcal
- % Daily Value *
- Total Fat 28.4g44%
- Saturated Fat 10.1g51%
- Cholesterol 103.8mg35%
- Sodium 4173.0mg174%
- Total Carbohydrate 151.8g51%
- Dietary Fiber 3.2g13%
- Sugars 60.4g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.