Frosted Brownies
Description
This International dessert features Flour 3/4 teaspoon Salt, Sugar 2 Egg whites; lightly beaten, Cocoa powder 1/2 c Canned skim milk, Cornstarch 1/2 c Applesauce, Baking powder 1/3 c Corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour 3/4 ts Salt, Sugar 2 Egg whites; lightly beaten, Cocoa powder 1/2 c Canned skim milk, Baking powder 1/3 c Corn syrup.
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In another bowl, cream together: Sugar 2 Egg whites; lightly beaten, Cocoa powder 1/2 c Canned skim milk, Baking soda 1 ts Vanilla extract.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 436.6kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 179.8mg8%
- Total Carbohydrate 101.5g34%
- Dietary Fiber 6.6g27%
- Sugars 40.5g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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