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Frosted Gingerbread

Frosted Gingerbread recipe image
This International dessert features All-purpose flour, Salt, Mixed Spice, Ground ginger, Baking soda. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1095.8
Dietary: Vegetarian
Description
This International dessert features All-purpose flour, Salt, Mixed Spice, Ground ginger, Baking soda. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Mixed Spice
  • 1 1/2 teaspoon Ground ginger
  • 1 teaspoon Baking soda
  • 1/4 cup Light corn syrup
  • 1/4 cup Molasses
  • 1/3 cup Hard margarine
  • 1/2 cup Dark-brown sugar
  • 2 Eggs, beaten
  • 1 cup Milk
  • 1 package Cream cheese, softened (3 oz
  • 1 cup Powdered sugar
Directions
  1. 1
    Crystallized ginger slices Preheat oven to 325'F.
  2. 2
    (165'C.).
  3. 3
    Grease an 11x7" baking pan.
  4. 4
    Line bottom and sides with greased waxed paper, allowing paper to stand 1" above sides of pan.
  5. 5
    Sift flour, salt, Mixed Spice, ginger and baking soda into a bowl.
  6. 6
    In a saucepan, combine corn syrup, molasses, margarine and brown sugar and heat gently until melted.
  7. 7
    Stir into flour mixture and add eggs and milk.
  8. 8
    Stir until evenly mixed.
  9. 9
    Pour into prepared pan and
  10. 10
    bake in preheated oven 45-50 minutes or until well risen and baked through.
  11. 11
    Cool in pan, turn out and remove waxed paper.
  12. 12
    To make icing, put cream cheese into a bowl and soften well.
  13. 13
    sift powdered sugar into
  14. 14
    cream cheese and
  15. 15
    mix well, using a fork, to
  16. 16
    make a soft creamy mixture.
  17. 17
    Spread icing over cold cake.
  18. 18
    Using blade of a knife, form a rippled effect on icing.
  19. 19
    Decorate with crystallized ginger.
  20. 20
    Cut into 12 pieces

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1095.8kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 9.6g48%
Cholesterol 21.2mg8%
Sodium 1543.3mg65%
Total Carbohydrate 208.9g70%
Dietary Fiber 3.2g13%
Sugars 111.5g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, cheese, corn, cream, darkbrown, dessert, eggs, flour, frosted, ginger, gingerbread, ground, hard, international, light, margarine, milk, mixed
Read it online: https://www.chefs-mate.com/recipe/frosted-gingerbread/