Frosted Gingerbread
Description
This International dessert features All-purpose flour, Salt, Mixed Spice, Ground ginger, Baking soda. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crystallized ginger slices Preheat oven to 325'F.
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(165'C.).
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Grease an 11x7" baking pan.
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Line bottom and sides with greased waxed paper, allowing paper to stand 1" above sides of pan.
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Sift flour, salt, Mixed Spice, ginger and baking soda into a bowl.
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In a saucepan, combine corn syrup, molasses, margarine and brown sugar and heat gently until melted.
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Stir into flour mixture and add eggs and milk.
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Stir until evenly mixed.
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Pour into prepared pan and
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bake in preheated oven 45-50 minutes or until well risen and baked through.
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Cool in pan, turn out and remove waxed paper.
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To make icing, put cream cheese into a bowl and soften well.
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sift powdered sugar into
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cream cheese and
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mix well, using a fork, to
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make a soft creamy mixture.
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Spread icing over cold cake.
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Using blade of a knife, form a rippled effect on icing.
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Decorate with crystallized ginger.
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Cut into 12 pieces
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1095.8kcal
- % Daily Value *
- Total Fat 23.1g36%
- Saturated Fat 9.6g48%
- Cholesterol 21.2mg8%
- Sodium 1543.3mg65%
- Total Carbohydrate 208.9g70%
- Dietary Fiber 3.2g13%
- Sugars 111.5g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beaten, cheese, corn, cream, darkbrown, dessert, eggs, flour, frosted, ginger, gingerbread, ground, hard, international, light, margarine, milk, mixed
