Frosted Mountain Layer Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frosted Mountain Layer Cake recipe image
Frosted Mountain Layer Cake recipe image
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Frosted Mountain Layer Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1272.2

Description

This International dessert features Butter, Sugar, Eggs, Vanilla, Sifted cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Add the eggs and vanilla and beat well.
  3. Sift together the dry ingredients.
  4. Add to butter mixture, alternately with juice and milk (do not
  5. combine the juice and milk)
  6. Pour batter into two greased and floured 8 inch round cake tins.
  7. Bake at 350 F (177&# 194;°C) for 30-35 minutes or until a cake tester comes out clean.
  8. Cool ten minutes in pan and turn out onto a rack to cool completely.
  9. Fill and ice with fluffly grapefruit frosting.
  10. Decorate with fresh grapefruit sections just prior to serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1272.2kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 21.7g109%
Cholesterol 180.2mg61%
Sodium 5619.8mg235%
Total Carbohydrate 215.2g72%
Dietary Fiber 3.9g16%
Sugars 66.9g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cocktail, dessert, eggs, flour, frosted, grapefruit, international, layer, milk, mountain, pink, powder, salt, sifted, sugar, title, vanilla
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