Frosted Walnuts

This International dessert features Sugar, Sour cream, Vanilla, Walnuts or pecans, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1164.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Sour cream, Vanilla, Walnuts or pecans, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sugar
1/2 cup Sour cream
1 1/2 teaspoon Vanilla
1 pound Walnuts or pecans
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Directions

1
Mix sugar, sour cream, and spices.
2
Bring to a full boil.
3
Continue boiling for 5 minutes.
4
Remove from heat and stir in vanilla.
5
Add nuts and stir until mixture sugars.
6
Pour on wax paper, separate, and let cool completely.
7
Place in an air-tight container.
8
Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1164.7kcal

% Daily Value *
Total Fat 80.0g124%
Saturated Fat 10.6g53%
Cholesterol 15.9mg6%
Sodium 10.9mg1%
Total Carbohydrate 109.7g37%
Dietary Fiber 9.1g37%
Sugars 94.6g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cinnamon, cream, dessert, frosted, international, nutmeg, pecans, sour, sugar, title, vanilla, vegetarian, walnuts

Read it online: https://www.chefs-mate.com/recipe/frosted-walnuts/