Frosted Walnuts

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frosted Walnuts recipe image
Frosted Walnuts recipe image
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Frosted Walnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1164.7

Description

This International dessert features Sugar, Sour cream, Vanilla, Walnuts or pecans, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sugar, sour cream, and spices.
  2. Bring to a full boil.
  3. Continue boiling for 5 minutes.
  4. Remove from heat and stir in vanilla.
  5. Add nuts and stir until mixture sugars.
  6. Pour on wax paper, separate, and let cool completely.
  7. Place in an air-tight container.
  8. Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1164.7kcal
% Daily Value *
Total Fat 80.0g124%
Saturated Fat 10.6g53%
Cholesterol 15.9mg6%
Sodium 10.9mg1%
Total Carbohydrate 109.7g37%
Dietary Fiber 9.1g37%
Sugars 94.6g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cinnamon, cream, dessert, frosted, international, nutmeg, pecans, sour, sugar, title, vanilla, vegetarian, walnuts
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