Frosted Toffee Bars

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Servings: 28 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frosted Toffee Bars recipe image
Frosted Toffee Bars recipe image
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Frosted Toffee Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 28 Calories: 466.8

Description

This International dessert features QUAKER Oats (quick or old. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fashioned, uncooked) 1/2 c Firmly packed brown sugar 1/2 c Margarine or butter, melted 1/2 c Semi-sweet chocolate pieces 1/4 c Chopped peanuts
  2. Heat oven to 350'F.
  3. Lightly grease 9" square baking pan.
  4. In large bowl, combine oats, brown sugar and margarine; mix well.
  5. Spread into prepared pan.
  6. Bake 13 minutes or until light golden brown; cool on wire rack.
  7. In small saucepan over low heat, melt chocolate pieces.
  8. Spread over baked oat mixture; sprinkle with peanuts.
  9. Chill 4 hours or until chocolate is set.
  10. Cut into 2x1 1/2" bars.
  11. Store tightly covered in refrigerator.

Nutrition Facts

Servings 28

Amount Per Serving
Calories 466.8kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 79.2g27%
Dietary Fiber 12.7g51%
Sugars 0.0g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, dessert, frosted, international, oats, quaker, quick, title, toffee, vegan
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