Frosty Fruit Salad
Description
This Frosty Fruit Salad is a refreshing, icy treat that balances the tang of buttermilk with the sweetness of crushed pineapple and vanilla. Unlike traditional fruit salads, this version is frozen until firm, creating a sorbet-like texture that is perfect for hot summer days. The combination of sugar, salt, and dairy creates a rich, smooth base that coats the fruit pieces beautifully. It serves as an excellent light dessert or a cool side dish for summer barbecues, picnics, and family gatherings. Simple to prepare with pantry staples, this recipe offers a nostalgic, homestyle flavor that is both indulgent and refreshing.Ingredients
Directions
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Drain the crushed pineapple well to remove excess syrup.
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In a large bowl, combine sugar, salt, buttermilk, and vanilla.
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Whisk the mixture until the sugar is completely dissolved and well combined.
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Gently fold in the drained crushed pineapple.
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Pour the mixture into a 9-inch square pan.
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Cover and freeze until firm, at least 4 hours or overnight.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 614.0kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 1.4g7%
- Cholesterol 4.8mg2%
- Sodium 755.7mg32%
- Total Carbohydrate 149.4g50%
- Dietary Fiber 1.8g8%
- Sugars 145.8g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, ensure the pineapple is well-drained to prevent the mixture from becoming too icy or watery.
You can substitute other canned fruits like fruit cocktail or mandarin oranges if desired.
Let the frozen salad sit at room temperature for 5-10 minutes before scooping to make it easier to serve.
Store leftovers in an airtight container in the freezer for up to 1 month.
frozen, fruit, salad, buttermilk, pineapple, dessert, summer, cold, sweet, tangy, vanilla, easy, picnic, vegetarian, treat
