Frothy Mocha Cocoa

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Servings: 8 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Frothy Mocha Cocoa recipe image
Frothy Mocha Cocoa recipe image
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Frothy Mocha Cocoa

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1327.4

Description

This International beverage features Unsweetened Baking Chocolate, Sugar, Instant Coffee Powder, ;Water, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the chocolate, sugar, coffee powder and water in a 3-quart saucepan.
  2. Cook over low heat, stirring constantly, until the chocolate is melted.
  3. Increase the heat to medium and continue to cook until the mixture comes to a boil.
  4. Reduce the heat to low and simmer for 4 minutes, stirring occasionally.
  5. Stir in the milk, cream, and vanilla extract.
  6. Heat for 5 minutes or until hot.
  7. Remove from the heat and beat, with a rotary beater, until foamy.
  8. Pour into a thermos jug or serve at once.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1327.4kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 45.7g229%
Cholesterol 135.6mg46%
Sodium 108.2mg5%
Total Carbohydrate 146.3g49%
Dietary Fiber 11.0g44%
Sugars 133.0g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, chocolate, cocoa, coffee, cream, extract, frothy, half, instant, international, light, milk, mocha, powder, simmering, sugar, title, unsweetened
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