Frozen Banana Custard
Description
This Mexican dessert features Milk, Eggs, Dark brown sugar, Vanilla, Large. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh raspberries, for Serving Sprigs of mint, for serving Uncle Bills Hot Fudge Sauce (recipe attached) In a medium saucepan, bring the milk just to a
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boil over mediumhigh
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heat ,
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remove from the
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heat and
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cool slightly.
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In a mixing bowl, combine the eggs, sugar and vanilla.
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Stir half a cup of the warm milk into the egg mixture, then
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pour all the egg mixture into the pan with the milk.
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Over mediumlow
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heat ,
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whisk constantly until the mixture thickens slightly and will
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coat the back of a spoon.
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Do not allow to boil.
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Place the bananas in a food processor and pulse to a smooth puree.
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Add the warm custard mixture and pulse 2 or 3 times, scraping down the sides of the bowl as necessary, until the mixture is evenly blended.
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Cool the custard to room temperature, then
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place in an ice
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cream maker and process according to the manufacturers instructions.
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Serve in cups, covered with Uncle Bills hot fudge sauce and garnished with a few raspberries and a sprig of mint.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 437.0kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 4.1g21%
- Cholesterol 375.4mg126%
- Sodium 211.7mg9%
- Total Carbohydrate 66.7g23%
- Dietary Fiber 0.4g2%
- Sugars 66.0g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
banana, bananas, blending, boiling, brown, custard, dark, dessert, eggs, frozen, large, mexican, milk, peeled, ripe, sugar, title, vanilla, vegetarian
