Frozen Chocolate Mousse

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Servings: 1 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Chocolate Mousse recipe image
Frozen Chocolate Mousse recipe image
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Frozen Chocolate Mousse

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 888.1

Description

This Latin-American dessert features Milk, Unsweetened chocolate, Sugar, Gelatin, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In top of double boiler or over low heat cook the milk, chocolate, sugar, and gelatin.
  2. Stir frequently.
  3. When chocolate is melted and all is combined, beat with whisk until smooth and well blended.
  4. Chill until thick, then add vanilla and beat until light.
  5. Whip the cream until soft peaks form, then fold gently into chocolate mixture.
  6. Place in shallow pan and freeze until firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 888.1kcal
% Daily Value *
Total Fat 58.8g91%
Saturated Fat 35.8g179%
Cholesterol 133.2mg45%
Sodium 49.4mg3%
Total Carbohydrate 80.7g27%
Dietary Fiber 5.5g22%
Sugars 74.0g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, cream, dessert, extract, frozen, gelatin, heavy, latin-american, milk, mousse, sugar, title, unsweetened, vanilla, vegetarian, whipped
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