Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 225.0g347%
- Saturated Fat 15.8g79%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the syrup mixture has cooled completely before adding the meringue and whipped cream to prevent the air bubbles from collapsing.
For best texture, prepare the dessert at least 4-6 hours before serving to allow it to set firmly in the freezer.
If using alcohol-free rum extract, you may need to adjust the quantity slightly to taste, as it can be more potent than real rum.
Toast the almonds in a dry skillet over medium heat for 2-3 minutes until fragrant before adding them to the mixture for enhanced flavor.
This recipe can be adapted for dietary restrictions by using vegan marshmallows and coconut whipped cream if desired, though the original tag indicates Vegan which may conflict with egg whites and dairy cream in the original instructions provided. Please verify ingredient suitability for strict dietary needs.
Keywords:
christmas pudding, frozen dessert, no bake, pineapple, cherries, marshmallow, rum, holiday, dessert, meringue, whipped cream, easy, festive, light, refreshing, almonds, raisins, freeze, party, make ahead