Frozen Christmas Pudding
Description
This Frozen Christmas Pudding is a delightful, no-bake holiday treat that offers a lighter alternative to traditional heavy puddings. It combines the bright acidity of crushed pineapple and maraschino cherries with the sweetness of melted marshmallows and the rich texture of whipped cream. The addition of rum flavoring and toasted almonds provides a sophisticated depth, while the meringue base adds a light, airy structure. Perfect for ending a festive meal, this dessert chills in the freezer for a refreshing, satisfying finish. It is easy to assemble, making it an ideal choice for holiday gatherings when you want something impressive yet simple to prepare. Serve it straight from the mold for a stunning presentation that brings home-style comfort to your table.Ingredients
Directions
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Drain the crushed pineapple and maraschino cherries, reserving the syrups.
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Chop the maraschino cherries into bite-sized pieces.
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Combine the reserved pineapple and cherry syrups with the raisins in a saucepan.
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Heat the syrup mixture over medium heat until it reaches a boil.
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Add the marshmallows to the boiling syrup and stir continuously until completely dissolved.
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Remove from heat and allow the syrup mixture to cool to room temperature.
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Fold the drained pineapple, chopped cherries, toasted almonds, lemon peel, lemon juice, and rum flavoring into the cooled syrup mixture.
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In a clean bowl, beat the egg whites and salt until foamy.
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Gradually add the sugar to the egg whites while beating continuously until stiff peaks form.
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Gently fold the meringue into the fruit and syrup mixture.
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Fold in the whipped cream until just combined.
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Transfer the mixture to a freezer-safe tray or mold.
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Freeze until firm, then serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1989.0kcal
- % Daily Value *
- Total Fat 225.0g347%
- Saturated Fat 15.8g79%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the syrup mixture has cooled completely before adding the meringue and whipped cream to prevent the air bubbles from collapsing.
For best texture, prepare the dessert at least 4-6 hours before serving to allow it to set firmly in the freezer.
If using alcohol-free rum extract, you may need to adjust the quantity slightly to taste, as it can be more potent than real rum.
Toast the almonds in a dry skillet over medium heat for 2-3 minutes until fragrant before adding them to the mixture for enhanced flavor.
This recipe can be adapted for dietary restrictions by using vegan marshmallows and coconut whipped cream if desired, though the original tag indicates Vegan which may conflict with egg whites and dairy cream in the original instructions provided. Please verify ingredient suitability for strict dietary needs.
