Frozen Christmas Wreath

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Christmas Wreath recipe image
Frozen Christmas Wreath recipe image
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Frozen Christmas Wreath

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 0.9

Description

This International dessert features Water into mould; arrange overlapping lemon slices all around. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mould.
  2. Tuck in mint leaves, face down; freeze.
  3. Repeat pouring in water; arrange ring of cranberries against outer edge of mould and freeze.
  4. If necessary pour in water to top of mould; freeze.
  5. To unmould, dip ring into cold water for 30 seconds; invert on plate and unmould.
  6. Slide into punch, rounded side up.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: around, arrange, christmas, dessert, frozen, international, lemon, mould, overlapping, slices, title, vegan, water, wreath
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