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Frozen Cranberry Souffle With Spun Sugar Cran

Frozen Cranberry Souffle With Spun Sugar Cran recipe image
This French dessert features Cranberries, picked over, Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 616.8
Dietary: Gluten-free, Vegetarian
Description
This French dessert features Cranberries, picked over, Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Cranberries, picked over
  • 2/3 cup Sugar
  • 2/3 cup Water
Directions
  1. 1
    For the Italian -Meringue: 3/4 c Sugar 1/3 c Water 4 lg Egg whites (I used extra -large ) 2 1/2 c Well chilled heavy
  2. 2
    cream --For the spun sugar -wreath: 1/2 c Light corn syrup 1/4 c Sugar 1/2 c Cranberries, picked over Mint sprigs for
  3. 3
    garnish
  4. 4
    Make the cranberry mixture: In a heavy saucepan
  5. 5
    combine the cranberries, the sugar and the water and bring the mixture to a
  6. 6
    boil , stirring until the sugar is dissolved.
  7. 7
    Simmer the mixture, stirring occasionally, for 5 minutes, or until it is thickened, and
  8. 8
    cool completely.
  9. 9
    (I cooked mine a bit longer).
  10. 10
    Make the Italian Meringue: In a small heavy saucepan,
  11. 11
    combine the sugar and the water and bring the mixture to a
  12. 12
    boil , stirring until the sugar is dissolved.
  13. 13
    Boil the syrup, washing down any sugar crystals clinging to the side of the pan with a
  14. 14
    brush dipped in cold water, until it registers 248 degrees F (120&# 194;°C).
  15. 15
    on a candy thermometer and
  16. 16
    remove the pan I made this as a dessert for Christmas - but I omitted the spun sugar wreath!
  17. 17
    I did not wish to wait until a couple of hours before dinner on Christmas day to
  18. 18
    make a spun sugar wreath!
  19. 19
    Instead, I decorated the souffle with candied violets.
  20. 20
    Also

Nutrition Facts

Servings 2

Amount Per Serving
Calories 616.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.9mg1%
Total Carbohydrate 160.0g54%
Dietary Fiber 5.1g21%
Sugars 151.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, christmas, cran, cranberries, cranberry, dessert, french, frozen, holiday, over, picked, simmering, souffle, spun, sugar, title, vegan, water, with
Read it online: https://www.chefs-mate.com/recipe/frozen-cranberry-souffle-with-spun-sugar-cran/