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Frozen Halvah Dessert

Frozen Halvah Dessert recipe image
This International dessert features Eggs; separated, Sugar, Whipping cream, Halva, flaked. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 562.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs; separated, Sugar, Whipping cream, Halva, flaked. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Eggs; separated
  • 2/3 cup Sugar
  • 2 cup Whipping cream
  • 1/2 pound Halva, flaked
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Eggs; separated, Whipping cream and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 562.8kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 26.4g132%
Cholesterol 132.0mg44%
Sodium 11.2mg1%
Total Carbohydrate 43.0g15%
Dietary Fiber 0.0g0%
Sugars 43.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, eggs, flaked, frozen, halva, halvah, international, separated, sugar, title, vegetarian, whipping
Read it online: https://www.chefs-mate.com/recipe/frozen-halvah-dessert/