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Frozen Lemon Cake

Frozen Lemon Cake recipe image
This International dessert features Eggs, separated, Sugar, Lemons, juice and rind. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 378.1
Dietary: Gluten-free
Description
This International dessert features Eggs, separated, Sugar, Lemons, juice and rind. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs, separated
  • 1/2 cup Sugar
  • 2 Lemons, juice and rind
  • 1 cup Heavy cream
  • 2/3 cup Graham cracker crumbs
Directions
  1. 1
    Or vanilla wafer crumbs Mix up egg yolks, sugar and lemon juice and rind to cook in double boiler.
  2. 2
    Stir constantly until thick as heavy cream, Remove from heat and cool.
  3. 3
    Once this has cooled, beat egg whites until they stand in peaks and also beat cream until stiff.
  4. 4
    Gently fold the whites and cream into the custard mixture.
  5. 5
    Sprinkle half of the crumbs into the bottom of a springform pan.
  6. 6
    Add dessert mixture, and sprinke remaining crumbs over top.
  7. 7
    Freeze until firm.
  8. 8
    Suggestions: Can be eaten this way or topped with a spoonful of syrupy strawberries when served!
  9. 9
    Typed by: Melissa Mierau, Martensville, SK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 378.1kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 13.7g69%
Cholesterol 85.2mg29%
Sodium 528.1mg23%
Total Carbohydrate 31.9g11%
Dietary Fiber 0.0g0%
Sugars 31.9g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cake, cracker, cream, crumbs, dessert, eggs, frozen, graham, heavy, international, juice, lemon, lemons, rind, separated, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/frozen-lemon-cake/