Frozen Lemon Souffle
Description
This French dessert features Sugar, Cornstarch, Env. Unflavored Gelatin, Water, Lemon Juice OR Lime Juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large saucepan, combine sugar, cornstarch, and gelatine; add water and lemon or lime juice.
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Over medium
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heat ,
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cook and
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stir until slightly thickened;
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stir in a few drops of food coloring in color of juice used, if desired (yellow or green).
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Cool.
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Chill until partially set, about 1 hour, stirring occasionally.
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In small mixer bowl, beat egg whites until stiff but not dry; fold into juice mixture.
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In small mixer bowl, beat whipping cream until stiff peaks form; fold into juice mixture.
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Tape or tie 3-inch waxed paper or foil "collar" securely around rim of 1-qt souffle dish.
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Pour mixture into dish.
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Freeze 6 hours or overnight.
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Remove "collar".
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Garnish with whipped cream, candy lemon drops and gum drop slivers if desired.
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Return leftovers to freezer.
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TIP: Souffle can be chilled in refrigerato 6 hours instead of being frozen
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 725.7kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 13.3g67%
- Cholesterol 66.0mg22%
- Sodium 166.3mg7%
- Total Carbohydrate 105.1g36%
- Dietary Fiber 0.1g1%
- Sugars 92.9g
- Protein 34.2g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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