Include in Print View:

Frozen Lemon Souffle

Frozen Lemon Souffle recipe image
This French dessert features Sugar, Cornstarch, Env. Unflavored Gelatin, Water, Lemon Juice OR Lime Juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 725.7
Dietary: Gluten-free
Description
This French dessert features Sugar, Cornstarch, Env. Unflavored Gelatin, Water, Lemon Juice OR Lime Juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Sugar
  • 3 tablespoon Cornstarch
  • 1 ea Env. Unflavored Gelatin
  • 1 cup Water
  • 2/3 cup Lemon Juice OR Lime Juice
  • 3 ea Large Egg Whites
  • 1/2 pint (1 C) Whipping Cream
Directions
  1. 1
    In large saucepan, combine sugar, cornstarch, and gelatine; add water and lemon or lime juice.
  2. 2
    Over medium
  3. 3
    heat ,
  4. 4
    cook and
  5. 5
    stir until slightly thickened;
  6. 6
    stir in a few drops of food coloring in color of juice used, if desired (yellow or green).
  7. 7
    Cool.
  8. 8
    Chill until partially set, about 1 hour, stirring occasionally.
  9. 9
    In small mixer bowl, beat egg whites until stiff but not dry; fold into juice mixture.
  10. 10
    In small mixer bowl, beat whipping cream until stiff peaks form; fold into juice mixture.
  11. 11
    Tape or tie 3-inch waxed paper or foil "collar" securely around rim of 1-qt souffle dish.
  12. 12
    Pour mixture into dish.
  13. 13
    Freeze 6 hours or overnight.
  14. 14
    Remove "collar".
  15. 15
    Garnish with whipped cream, candy lemon drops and gum drop slivers if desired.
  16. 16
    Return leftovers to freezer.
  17. 17
    TIP: Souffle can be chilled in refrigerato 6 hours instead of being frozen

Nutrition Facts

Servings 6

Amount Per Serving
Calories 725.7kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 166.3mg7%
Total Carbohydrate 105.1g36%
Dietary Fiber 0.1g1%
Sugars 92.9g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornstarch, cream, dessert, egg, env, french, frozen, gelatin, juice, large, lemon, lime, souffle, sugar, title, unflavored, vegetarian, water, whipping, whites
Read it online: https://www.chefs-mate.com/recipe/frozen-lemon-souffle/